Food & Drink

After 84 years, DeGidio’s Restaurant remains a Saint Paul institution.
St. Thomas University professor Jim Rogers releases book on Irish-Americans.
Condé Nast Traveler recognizes the Saint Paul Hotel for upscale service since 1910.
The original café now has a full kitchen and bar, and twice the dining space.
The neighborhood restaurant wants to support Saint Paul and serve tasty food.
Sustainable dining is the name of the game at this East Side restaurant.
The Java Express serves coffee and comfort food at the Union Depot.
Lowertown’s Tanpopo brings traditional Japanese dishes to the city.
Mickey’s Diner has drawn crowds through the generations.

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